Catering
(sample menu).
COLD APPETIZERS
DOLMA
stuffed grape leaves with veggie and rice
PICKLED VEGETABLES
SMOKE SALTED SALMON
HUMMUS
traditional homemade chickpea
GRILLED VEGETABLES SAUTED
SPICY CHEESE SPREAD
made with your choice of farmer cheese or feta cheese, garlic, dill
PUFF PASTRIES
filled with smoked salmon
CHEESE AND FRUIT PLATTER
assortment of gourmet cheese and fresh in season fruit
SHRIMP COCKTAIL
served with jumbo shrimp and homemade cocktail sauce
HOT APPETIZERS
ROASTED POTATOES
served with mushroom, garlic and dill
BAKED MUSHROOMS
cooked spices and white wine
ROASTED ASPARAGUS
cooked in wine sauce
SALADS
VEGGIE FRESH
homemade fresh lemon, olive oil and spicy dressing
MEDITERRANEAN COUSCOUS SALAD
CABBAGE SALAD
served with spicy carrots and fresh green apples
BABY SPINACH SALAD
goat cheese, strawberry and nuts
EGG SALAD
served with green onion
WATERMELON FETA SALAD
mint, oil and balsamic
ARGENTINIAN SALAD
hearts of palm, avocado, tomato, lime and cilantro
CUCUMBER GREEK SALAD
cucumber, olives, green onions, feta and fresh oregano
ARUGULA SALAD
grapes, sunflower seeds, fresh thyme
ASIAN SALAD
napa cabbage, red cabbage, carrot, cilantro
BEET SALAD
grated baked red beets with mix of fresh apples, dry plums, garlic and homemade mayo
MAIN COURSE
STUFFED CORNISH HEN
BAKED SALMON
LAMB SHISH KABOB
PORK SHISH KABOB
CHICKEN SHISH KABOB
BAKED LAMB LEG
LAMB CHOP
SWEET AND SOUR BEEF
SIDES
SAFFRON RICE
ROASTED VEGETABLES
GREEN BEANS
with almond nuts
MASHED POTATOES
Soup
CHICKEN NOODLE SOUP
MUSHROOM SOUP
with barley
CHEF SPECIALS
(OVEN BAKED) WHOLE SALMON
(OVEN BAKED) WHOLE STURGEON
OVEN ROASTED TURKEY
OVEN ROASTED DUCK
TRADITIONAL UZBEK PLOV
Please contact us for additional or personalized requests